ShoppingLifestyle.com


How To Make Any Dish Healthier

-- without sacrificing flavor! 8 really simple strategies.
Previous
2 / 9

2. Hold the sodium

Unless you're baking (in which case you'll need salt for leavening), you can afford to add the salt right before you're ready to serve. Or even better, skip the salt altogether while cooking -- usually you'll find that the dish contains adequate flavoring without it.

Next
Like This?
Share it with your friends!
Share |
Subscribe our newsletter. It's FREE!
 


















© 2023 ShoppingLifestyle.com