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10 Cancer-Fighting Superfoods

Top anti-cancer foods you should add to your diet.
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2. Tomatoes

Tomatoes contain lycopene, which gives them their distinctive red color. This super compound has been shown to have a protective effect against stomach, endometrial, skin and lung cancers. In the case of tomatoes, cooked is better than raw -- cooking them actually increases the amount of lycopene that your body can absorb.

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